We have fields of over 1400 lavender plants that supply our lavender products. We are working hard to have all our ingredients originate on the Eastern Shore of Maryland, starting with the 'lime' for our lavender plants coming from clam and oyster shells from the Chesapeake Bay .
Our entire farm is sustainably powered by solar power. Our field standing panels will also serve as shade for our goats when needed. Our extra production is now being sold to the grid.
Our goal is to produce goat milk organically. We currently have eleven Nigerian dwarf goats. Our first three goats are Rachel, Phoebe, and Monica. Our lavender is also organically raised.