Culinary Lavender
Grown and selected from our farm
The sweet scent of lavender makes it a natural addition to dessert and cocktail recipes, but lavender is also suited to balancing flavor in savory dishes. Try these ideas or use them to spark creativity in the kitchen. Add chopped flowers to butter or sugar to infuse a sweet lavender flavor through a baked dessert, such as shortbread or sugar cookies. Use 7 tablespoons of chopped blooms to one-half pound of softened butter.
Our ‘Hidcote’ (Lavandula angustifolia) and ‘Munstead’ (Lavandula angustifolia) are perfect for your kitchen.
Lavender Picks
Having a cocktail party, bridal shower, or wedding or just want to add a special touch to your cocktail This is the perfect touch to add to cocktails or use as appetizer picks.
Imported from Paris, especially for our customers. The perfect lavender taste with a long shelf life and organic pure ingredients.
Lavender Cane Sugar. Non-GMO Cane Sugar and Organically Grown Hidcote Blue English Lavender. Use to give that subtle sweet taste and smell of lavender to relax and feel the herbal calm of this unique smell. 8oz.
North of Eden Farm is an organically grown farm, sustainably powered by solar power. Our products are grown and processed on the Eastern Shore of Maryland.
